Welcome to Trattoria Italiana

ALFI originated from a family restaurant founded in 1970. There, the challenges identified in the use of canned food in 1979 gave rise to a new packaging innovation.

The packaging bag developed by ALFI enables efficient heat treatment of raw materials and reduces the need for vegetable oil. Restaurants in more than 20 countries already rely on the authentic taste preserved in this way.

In 1956, Euride Zini born in Reggio Emilia, took the traditions of her region and founded a small pasta factory in Milan. She produced handmade fresh pasta that, according to tradition, was to be eaten immediately or to be frozen.

Today Zini Prodotti Alimentari is still following this tradition by respecting original recipes and avoiding any artificial ingredients including colorants and additives. In its cutting-edge Milan pasta factory, all freshly made products are cooked and frozen very quickly, to preserve all their taste and freshness for a long time.

Cheese-making has been a business of the Tragaioli family for a long time. Agriform’s current cheese factory was established in 1989, with the aim of nurturing and maintaining local traditions and know-how.

The family factory is located in a village of only 7000 inhabitants on the outskirts of Verona. Experience and professionalism are a key part of making cheeses.

Founded in 1950, the dairy farm has developed into a modern cheese factory specializing in soft Italian cheeses.

To guarantee the freshness of its cheeses, the factory uses only milk produced within a radius of 15 kilometers. Thus, the effects of transport and storage on the quality can be minimized.

The Panificio Cremona bakery believes in one thing above all others: the value of a community comes from its people. To serve people, the bakery invests in developing natural, simple and nutritious recipes.

In addition to healthy food, the bakery invests in a healthy environment: sustainable development is an important part of the bakery’s operations.

Certosa Salumi combines traditional Italian meat products with modern, efficient and safe production methods.

Numerous well-known food brands rely on the expertise of Certosa Salumi. Their processed meats are sold all over the world, from America to the Far East.

The story of G7 begins in 1958, with an ice cream shop founded by the family’s grandfather near Bologna.

Appreciation of traditions and genuine passion for work also form the basis for current operations, which are today the responsibility of the third generation of the family.

The roots of balsamic vinegar date back to the 17th century when it was a delicacy of kings and emperors.

Note di Nero honors these long traditions. Important factors in the production are the long maturation time in oak barrels, as well as the unique climate of the Modena region.

Cupiello combines tradition and modern technology to achieve its goal: to make Italian sweet and savory pastry flavors available to the whole world.

The quality of their pastries is always based on rising the yeast for at least 36 hours.

The pearl of Sicilian vineyards, Tenuta Gorghi Tondi, was founded over 100 years ago and the family farm is run by a fourth generation of women, sisters Annamaria and Clara Sala.

Of the family’s vineyard, 35 hectares are located within the WWF Nature Reserve, established in 1998. This has created a strong foundation for organic farming throughout the vineyard area.

Making coffee is about love, dedication and curiosity. It is also about choosing the best raw materials, skillfully processing them, and striving for the best possible result.

Bontadi has specialized in these skills since 1790.

Located in the heart of the Dolomites, this agricultural cooperative has its roots in the 1920s, but the actual production of Brimi mozzarella began in 1978.

This is the only mozzarella that uses 100% mountain milk from South Tyrol. Brimi mozzarella is produced completely pure, meaning that there is nothing genetically modified in the feed used. The combination of these ingredients creates a unique, fresh and tasty product with a taste that caresses the taste buds.